A traditional Chinese plate filled with glossy braised chicken tendons, arranged in an elegant circular pattern. The rich amber-colored sauce clings to the tendons, reflecting warm golden light. Wisps of steam rise gently, suggesting warmth and freshness. A few dried red chilies, star anise, and bay leaves are scattered naturally on a dark wooden tray, accompanied by a vintage Chinese teacup in the softly blurred background. The ceramic plate sits atop a rustic wooden surface, with subtle highlights emphasizing the tender, collagen-rich texture of the tendons.
22.03.2025 02:24